Leith Hall Bed and Breakfast – Breakfast Frittata for Kaya
Leith Hall Bed and Breakfast Frittata This is a recipe for my breakfast frittata for Kaya, who is one of our oldest guests. Not that Kaya is old, but she and Rob have been visiting us at Leith Hall...
View ArticleChocolate Peppermint Cookies
I made these chocolate peppermint cookies for tea at Leith Hall last week and Bill from Absecon paid me a great compliment. He said that they were the best chocolate cookies he had ever had, and he...
View ArticlePeach Upside Down Cake for Lindsay
Peach Upside Down cake for Lindsay Lindsay asked for the recipe for this peach upside down coffee cake which I served at teatime last week. I cut it into four squares by four squares – for sixteen...
View ArticleMaple Pecan Squares
Maple Pecan Squares This is the second recipe that Lindsay asked for. They are maple syrup flavored cake squares with a handful of crushed pecans in the cake. Of course, you could use any nuts in the...
View ArticleRichest Bestest Almond Pound Cake
I recently served an almond pound cake at Leith Hall teatime, which is very rich and buttery. One of our guests asked for the recipe, so here it is. It is actually very easy to make and is very...
View ArticlePumpkin Apricot Cake from Leith Hall
I served this pumpkin apricot cake this past weekend for afternoon tea. The simple syrup makes it very moist and delicious. I like pumpkin and apricots together because they are so similar (orange...
View ArticleBreakfast Frittata Leith Hall for Cheryl
Elan Zingman-Leith Our guest, Cheryl, requested this recipe for frittata that I serve for breakfast. I’ve found that people don’t want exotic or unusual ingredients at breakfast-time. They want...
View ArticleChocolate Salami?
Elan Zingman-Leith Yes, chocolate salami! Usually I wait ‘till a guests asks for a recipe before making it a blog post, but this afternoon I’m making chocolate salami for tea, and I Continue Reading →...
View ArticleLemon Cheesecake for Joanne
Elan Zingman-Leith I often serve these for teatime. They started out as regular lemon bars. Then I thought, why not add cream cheese. Cream cheese is good in everything! So now they Continue Reading →...
View ArticleDale’s Chocolate Peppermint Sandwich Cookies
Elan Zingman-Leith I’ve had a recipe for peppermint cookies on this blog before, but these are different from the earlier ones. Our guest, Dale, wrote and asked me to post the recipe Continue Reading →...
View ArticleChocolate Chunk Cookie recipe for Millie
Elan This recipe is for Millie, She and her family had these cookies at teatime this past week. I make these chocolate chunk cookies or cookie bars all the time. Sometimes, Continue Reading → LEITH...
View ArticleCape May B&B Pumpkin Apricot Cake
Elan This is another recipe for Millie and her family. We served this pumpkin apricot cake for teatime while she was here last week, and she asked for the recipe. I Continue Reading → LEITH HALL -...
View ArticleChristmas Cheesecake – and it’s sugar-free!
Elan Sugar-free Christmas Cheesecake Ami, in my real estate office (Coastline Realty) was just asked to bring a sugar-free dessert to a Christmas party. I suggested cheesecake, since it doesn’t depend...
View ArticleMaple Pecan Squares
Elan Maple Pecan Squares This is the second recipe that Lindsay asked for. They are maple syrup flavored cake squares with a handful of crushed pecans in the cake. Of course, Continue Reading → LEITH...
View ArticleRichest Bestest Almond Pound Cake
Elan I recently served an almond pound cake at Leith Hall teatime, which is very rich and buttery. One of our guests asked for the recipe, so here it is. It Continue Reading → LEITH HALL - Cape May Bed...
View ArticlePumpkin Apricot Cake from Leith Hall
Elan I served this pumpkin apricot cake this past weekend for afternoon tea. The simple syrup makes it very moist and delicious. I like pumpkin and apricots together because they are Continue Reading →...
View ArticleBreakfast Frittata Leith Hall for Cheryl
Elan Our guest, Cheryl, requested this recipe for frittata that I serve for breakfast. I’ve found that people don’t want exotic or unusual ingredients at breakfast-time. They want comfort. I bake...
View ArticleChocolate Salami?
Elan Yes, chocolate salami! Usually I wait ‘till a guests asks for a recipe before making it a blog post, but this afternoon I’m making chocolate salami for tea, and I Continue Reading → LEITH HALL -...
View ArticleLemon Cheesecake for Joanne
Elan I often serve these for teatime. They started out as regular lemon bars. Then I thought, why not add cream cheese. Cream cheese is good in everything! So now they Continue Reading → LEITH HALL -...
View ArticleDale’s Chocolate Peppermint Sandwich Cookies
Elan I’ve had a recipe for peppermint cookies on this blog before, but these are different from the earlier ones. Our guest, Dale, wrote and asked me to post the recipe Continue Reading → LEITH HALL -...
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